Black Cardamom

About Black Cardamom

Black Cardamom is also known as hill cardamom or Nepali cardamom, which is a spice that comes from the dried fruit of the Amomum subulatum plant. This is a popular spice used in many cuisines around the world, particularly in Indian, Chinese, and Southeast Asian dishes. It is a flavorful and versatile spice that can add depth and complexity to many different dishes. The offered range is often used in spice blends, marinades, and rubs for meats and vegetables, and is also used in soups, stews, and curries. Black Cardamom contains several compounds that have antioxidant and anti-inflammatory properties, and may also have digestive and respiratory benefits.