Green Chilli

About Green Chilli

Green Chilli is a type of chili pepper that is harvested while it is still immature and has not yet turned red. It is known for its slightly bitter and pungent flavor and is widely used in many cuisines around the world, including Indian, Mexican, Thai, and Chinese. It is rich in vitamins and minerals, including vitamin C, vitamin A, and potassium and contains capsaicin, which is a compound that gives chili peppers their characteristic heat and may have several health benefits, including reducing inflammation and improving digestive health. Moreover, the Green Chilli is typically added to dishes like curries, stews, and sauces to add flavor and heat and can also be used to make chili paste or blended with other ingredients to make salsa or hot sauce.